Ethiopian Food - Lamb & Spinach recipe - Gomen be Siga - Injera - Ethiopian Lamb Stew - Alicha Wot

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Ethiopian
#howtocook #ethiopianfood #ethiopianrecipes Food - Lamb & Spinach recipe - Gomen be Siga - Injera - Ethiopian
#howtocook #ethiopianfood #ethiopianrecipes Lamb Stew -

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Then follows several other ingredients, they include.

Mitmita is a hot bend of spices used to make Kitfo, that has a kick.

Mitten Shiro is seasoned ground chickpeas used to make a popular Ethiopian
#howtocook #ethiopianfood #ethiopianrecipes dish called Shiro.

Korerima (cardamom powder), used to make Kitfo, and to flavour some of wot (stew) dishes.

Beso Bela is used to make Niter Kibe (Ethiopian
#howtocook #ethiopianfood #ethiopianrecipes seasoned butter) dried; which is used to make Kitfo, and to flavour almost any kind of dish.

Koseret is used to make Niter Kibe (Ethiopian
#howtocook #ethiopianfood #ethiopianrecipes seasoned butter).

Mekelecha (Wot Kimem) is a special blend of 7 spices used to give the extra finishing flavour for most Ethiopian
#howtocook #ethiopianfood #ethiopianrecipes red wot (stew) dishes.

Видео Ethiopian Food - Lamb & Spinach recipe - Gomen be Siga - Injera - Ethiopian Lamb Stew - Alicha Wot канала How To Cook Great