Hugo spritz ice lollies #recipe #icelolly #icecream #summer #heatwave #cocktail #shorts #cocktails

Hugo spritz ice lollies with mint and lime zest sugar RECIPE ⬇️

Ingredients: 
750ml prosecco 
400ml simple syrup, chilleda
150ml elderflower liqueur 
150ml fresh lemon juice 
1 handful mint leaves, torn  

Mint and lime zest sugar: 
200g brown sugar 
2 limes, zested 

Method: 
🧊In a large jug mix together the prosecco, sugar syrup, elderflower liqueur, lemon juice and torn mint leaves 
🧊Pour the elderflower prosecco mix into the ice lolly moulds 
🧊Cover the top of the ice cream moulds with foil, or a prebought lid if they came with the moulds, then insert a lolly stick into each of the lollies 
🧊Transfer to a freezer and chill for around 4 hours
🧊30 minutes before serving, prepare the mint and lime zest sugar. Add the sugar and lime zest to a large bowl then use your fingers to pinch the sugar and lime zest together so that the lime zest releases its oils into the sugar and infuses it  
🧊To serve, remove the ice lollies from the freezer and roll in the lime sugar. Serve with an extra dash of lime zest

Видео Hugo spritz ice lollies #recipe #icelolly #icecream #summer #heatwave #cocktail #shorts #cocktails канала Great British Chefs