PLANK COOKING | Campfire Recipes | Surf and Turf

Introducing you to an age old technique of plank cooking. I take you through the process so you can cook your own campfire feast in this unique way.
I also help you to select the right type of wood for your feast.
As an added bonus….you have NO WASHING UP at the end of the day!
00:00 plank cooking introduction
00:39 ingredients: trout, steak and bacon
01:09 supplementary ingredients: kale, mint, olive oil, sea salt, fennel, cherry tomatoes, new potatoes, graffiti aubergine.
02:11 intro to planking technique
02:27 cedar plank cooking
03:03 intro to making boards and pegs
04:02 splitting the wood for planking
04:46 removing ridges and flattening the planks
06:42 which wood to use?
07:45 harvesting for pegs
08:35 making pegs
11:00 cooking the supplementary ingredients
13:30 planking the steak
14:29 planking the bacon
14:59 *TOP TIPS*
17:15 planking the aubergine
18:44 planking the fish
22:20 serving the planked food
23:27 the taste test

This video is part of our Outdoor Cooking series: Plank cooking, Campfire Recipes, Surf and Turf https://youtu.be/eMX4ea_ETqY

Where to buy:
Laplander folding saw: https://geni.us/awQRMy
Mora black (Jim's knife): https://geni.us/jaAdq
MSR cooking pot: https://geni.us/Nkd0C
Masterclass chef's knife: https://geni.us/EiuoXi
Casio solar powered watch: https://geni.us/c9Bt
Fire proof gloves: https://geni.us/U6Y3N

And last but not least the BRECHFA-HVB Knife: https://www.hiddenvalleybushcraft.co.uk/product-page/brechfa-hvb-knife

Pearce's Butchers in the Chew Valley: https://www.facebook.com/wjpearceandsons/

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Видео PLANK COOKING | Campfire Recipes | Surf and Turf канала Hidden Valley Bushcraft