Michelin star chef brings Marco Pierre White to try his favourite Isaan food in Bangkok

Michelin star chef Chalee Kader takes Marco Pierre White and his son Luciano to Ubon Chaew Horn, his favourite haunt in Bangkok which serves authentic Isaan fare. As Marco steps outside his comfort zone to try unique delicacies such as pork udders, cow's gums and duck's beak, he learns that there's more to Isaan food that meets the eye.

Content
0:00 Intro
1:50 Grilled pork udder and fried cow gums
3:10 More than just street food
4:30 Duck's beak and chili
6:00 Going out of your comfort zone
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