Vegan "Bolognese" (Carrot Walnut Sauce/Spread)
Vegan "Bolognese" (Carrot Walnut Sauce/Spread)
#becauseittastesgood
1 Lb trimmed and peeled carrots
2 yellow onions
4 Tbsp olive oil, plus more as needed
2/3 cup chopped walnuts
2 garlic cloves
pinch of cayenne or chili flakes
small handful of parsley leaves
2 tsp pomegranate molasses or 1 tsp balsamic vinegar
Salt and pepper to taste
Support my channel
https://www.patreon.com/helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
TWITTER: https://twitter.com/HelenRennie1
INSTAGRAM: https://www.instagram.com/helen.rennie/
Видео Vegan "Bolognese" (Carrot Walnut Sauce/Spread) канала Helen Rennie
#becauseittastesgood
1 Lb trimmed and peeled carrots
2 yellow onions
4 Tbsp olive oil, plus more as needed
2/3 cup chopped walnuts
2 garlic cloves
pinch of cayenne or chili flakes
small handful of parsley leaves
2 tsp pomegranate molasses or 1 tsp balsamic vinegar
Salt and pepper to taste
Support my channel
https://www.patreon.com/helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
TWITTER: https://twitter.com/HelenRennie1
INSTAGRAM: https://www.instagram.com/helen.rennie/
Видео Vegan "Bolognese" (Carrot Walnut Sauce/Spread) канала Helen Rennie
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Cavatelli with Mushroom Sauce (or How to Make Pasta with a Sushi Mat)The Secret to Culinary "Creativity"VEGAN Walnut Lentil Bolognese Sauce | Meaty & Freezer-FriendlyHelen's Kitchen TourHow To Meal Prep 12 Easy Vegan Recipes In 90 Minutes For A BeginnerRadish Cream CheesePie Dough Corrections (for Stella Parks' recipe)Hot ChocolateCrispy Shallots (Why is No One Salting Them Ahead?)This Is Not Falafel!What's Wrong with Blue Apron (and What's Right too)Giada Makes Anchovy & Walnut Linguine With Authentic Italian ProductsLayered OmelettesMaster of Heat: Samin Nosrat vs. Kenji López-AltApricot Walnut Rugelach -- a Cookie That Wants to Be a PastryPeanut Butter Sous-Vide Steak? Nope. This is Better.Kale and Spinach PestoClassic Traditional Bolognese Sauce RecipeHow to Dice a Tomato and Make TabboulehEASY VEGAN BOLOGNESE | STUDENT FRIENDLY | THE HAPPY PEAR