MENUDO RECIPE | THE BEST WAY TO COOK MENUDO

Menudo is a type of pork stew tomato – based Filipino dish made with pork meat and liver cubes simmered in tomato sauce with potatoes and carrots. My version includes hotdogs, bell pepper and raisins to level up the taste.

This dish is mostly compared to Kaldereta, Afritada and Mechado as they are tomato based dish and quite has the same taste, the difference is mostly the meat they use.

Most of carinderias has menudo on their menu as it has inexpensive ingredients, it is also commonly served during celebrations and feasts.

It is best eaten with a newly cooked white rice with a calamansi, patis with red chili as a condiment.
Enjoy watching & happy cooking!

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Видео MENUDO RECIPE | THE BEST WAY TO COOK MENUDO канала FoodNatics