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Cocoa Bean Fermentation Explained | Key Steps and Tips | Cocoa Beans Fermentation 101 Part 2

Learn about the critical process of cocoa bean fermentation, an essential step in creating high-quality chocolate. An introduction to cocoa bean fermentation.

Empowering Chocopreneurs Webinar: Cocoa Beans Fermentation 101 - Part 2
Presented by Cocoa Expert Scott Johnson on October 3rd 2020

Watch Part 1 - https://youtu.be/MyPxyK6DCrk

Question and answer session

Timestamps
00:23 What is double fermentation?
0059 Can you limit the fermentation temperature in order to call it raw?
03:00 How to use the drainage to play with the flavors
19:57 Washing the beans before drying
Watch Next: Post harvest Processing & its Effects on Cocoa Bean Quality:
Part One: https://youtu.be/NNzQkd4_x08

Видео Cocoa Bean Fermentation Explained | Key Steps and Tips | Cocoa Beans Fermentation 101 Part 2 канала CocoaTown
Яндекс.Метрика

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