Creamy Pumpkin Gnocchi with Vegan Sausage 🎃

We are officially in fall mode. I held out as long as I could, but the pumpkin stuff at the store has been calling my name. And we’re starting with pure comfort food – Creamy Pumpkin Gnocchi with Vegan Sausage! This is a saucy dish, made with tomatoes, pumpkin puree, fresh herbs & non-dairy cream. Served with tender gnocchi and crispy vegan sausage. This is “yum” in a bowl.

2 tablespoons oil from the sun-dried tomato jar2 heaping tablespoons sun-dried tomatoes packed in oil1 yellow onion diced4 cloves garlic minced1 cup cherry tomatoessalt & pepper to taste5 sage leaves chopped3/4 cup pumpkin puree3 tablespoons tomato paste1 cup broth I used vegan chicken broth1/2 cup non-dairy cream1 teaspoon dried oregano2 tablespoons fresh basil1 pound Beyond Meat Italian Sausage cut in rounds1 pound gnocchivegan parmesan, fresh basil, bread for serving

Get the full recipe https://www.thissavoryvegan.com/creamy-pumpkin-gnocchi-with-vegan-sausage/

Видео Creamy Pumpkin Gnocchi with Vegan Sausage 🎃 канала This Savory Vegan