We Tried Making The Start-Up’s Corn Dogs | Eatbook Cooks | EP 51

Are you Team Nam Do San or Team Han Ji Pyeong? Well, Eatbook is Team Cheong-Myeong Corn Dogs, most definitely. On this episode of Eatbook Cooks, follow Qing as she shows us how to recreate the iconic Start-Up corn dogs!

Batter Recipe:
480ml of lukewarm water
4 tbsp of white sugar
4 tsp of yeast
2 tsp kosher salt
420g all-purpose flour

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Featuring (in order of appearance):
Koh Hui Qing - https://www.instagram.com/chingqingbear/
Cleleste Loh - https://www.instagram.com/breakingboness/
Amanda Feng - https://www.instagram.com/amandalpaca

Shot By:
Gladys Lim - https://www.instagram.com/gladyslxr/
Carissa Teo - https://www.instagram.com/dawnyteo/

Edited By:
Gladys Lim

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Видео We Tried Making The Start-Up’s Corn Dogs | Eatbook Cooks | EP 51 канала Eatbook