Viral Chocolate Pringles, But Make It Gluten-Free & Allergy-Friendly

In this video, I make the viral chocolate Pringles, but I make them the Allergy Dragon Way. Instead of Pringles, I used Enjoy Life chocolate chips and The Good Crisp Original Potato chips, making them gluten-free and allergen-friendly. My friend Zoe @invisiblyallergic joins me to taste the delectable treat since I am allergic to chocolate. Full Recipe down below. Please share, like, comment, and subscribe!

1 Can of safe for you Potato chips (I am using The Good Crisp Original potato chips)
1 to 2 bags of Safe For You Chocolate Chips, 9 oz each (I am using Enjoy Life Chips)
1 teaspoon of palm shortening or coconut oil per 1 bag of chocolate chips

Melt shortening in a double boiler or bain-marie. Once melted, add the chocolate chips and allow them to melt until smooth. Can also be melted in the microwave in 30-second intervals, stirring after each 30-second melt until fully melted. Pour the melted chocolate into the chip tube, tapping to coat the potato chips. Place in the refrigerator or freezer for 4 hours or in the refrigerator for 2 days, as we did.
If making this recipe, please be cautious of using a plastic container instead of the cardboard tube. I am not sure if that would melt.

More about Zoe : https://invisiblyallergic.com/

More About Martha: https://linktr.ee/allergydragon

#allergydragon #viralchocolatepringlesbutmakeitallergyfreindly
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Видео Viral Chocolate Pringles, But Make It Gluten-Free & Allergy-Friendly канала Allergy Dragon