Chocolate Chip Cookies | Eggless

Eggless Chocolate Chip Cookies – Another eggless request. This recipe is so easy and yet so delicious. I personally prefer the soft chewy gooey when comes to cookies. With one dough, you can bake either soft chewy or crispy or both. I did both in this batch to show you one soft and the other crispy. Stay till the end of this video. To be honest, this eggless recipe tastes as good as the one with eggs. Hope you’re inspired to make these. Enjoy!

FOR FULL RECIPE, please visit my blog at https://gracioustreatz.wixsite.com/bakewithlove/eggless-chocolate-chip-cookies
Ingredients:

¼ cup+2 tbsp (85g) unsalted butter (my apology about the error made in the video)
¼ cup (58g) castor sugar
½ cup (115g) brown sugar (dark or light)
¼ cup (50g) whole milk, room temp
1 tsp vanilla extract
1 cup + 2 tbsp (154g) all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup dark chocolate chips (I used bar and cut in chunks)
Instructions:
1. Cut the chocolate into chunks and set aside. You can also use chocolate chips.
2. In a pan, melt the butter on medium heat. Heat until the butter is lightly brown. Be very careful do not burn the butter. It can be burn within seconds if you are not careful. Set aside for cooling.
3. In a large bowl, add both castor and brown sugar. Add in the melted butter. Whisk until well combined.
4. Add milk and vanilla extract, and continue whisking until well combined.
5. Sift all the dry ingredients. Gently fold in with a spatula. Do not over mix. Fold until the flour is almost disappear. Add the chocolate and fold in until even.
6. Wrap the bowl with cling film. Refrigerate it for at least 30 minutes. If you desire thicker cookies, then refrigerate overnight. The good thing about this cookie dough is that, you can keep it in fridge for 2 days, and good for use anytime within the 2 days.
7. Preheat oven at 180°C/355°F.
8. Use a cookie scoop to scoop the dough into a ball, and place it onto a flat pan with a parchment paper. Place the cookie balls about 2 inches apart as the dough will spread in the oven.
9. If you like soft chewy and gooey cookies, bake it for about 12 min, just until the edges are lightly brown. If you like crispy cookies, bake for about 18-20 min.
10. When the cookies are out from the oven, the cookies will be a little soft. Let the cookies cool completely, you will get the texture you desire.
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Видео Chocolate Chip Cookies | Eggless канала Gracious Treatz