Torreznos con mojo dulce - slow cooked pork belly - Tapas Tube by Omar Allibhoy

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This month we are back with a double. Slow cooked pork belly and our famous mojo dulce. For best results we recommend using a good quality cut of pork belly with skin but as some of us don’t have access to a local butcher we used ingredients which you can find in any supermarket.

“Who doesn’t like slow-cooked, soft pork belly? And if, to something this scrumptious, you add the Mojo Dulce sauce that hundreds of our tapas revolution fans have asked me to bottle and sell, then I think we have a winner.” - Omar

For the full recipe visit https://goo.gl/6aik7T
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In 2010, Omar Allibhoy started the Tapas Revolution with his first restaurant and the mission to bring the authentic taste of Spain to the UK. A couple of best-selling books later we are now a family of seven restaurants. Find us in London, Kent, Birmingham, Sheffield, Newcastle and Bath. Subscribe for a new video every week and keep up with all the recipes at tapasrevolution.com. Hasta pronto! Tapas Revolution.

Видео Torreznos con mojo dulce - slow cooked pork belly - Tapas Tube by Omar Allibhoy канала Tapas Revolution