How to cook Lula-Kebab with the Kebab Grill.

Here is the Lula Kebab recipe. How to grill a Lula kabob...

1) 00:10 – Hi, today we are preparing “Lula-Kebab”! To do this we need the following:
2) 00:17 – 6 pounds of ground lamb
3) 00:21 – One pound of ground lamb fat
4) 00:26 – Thoroughly mix the lamb fat with the ground lamb
5) 00:32 – Finely chop one pound of onions
6) 00:52 – Add onions
7) 01:01 – Add 3 tablespoons of salt
8) 01:14 – Add 2 tablespoons ground black pepper
9) 01:26 – Add 2 tablespoons ground cumin
10) 01:35 – Add 2 tablespoons of ground coriander
11) 01:41 – Mix everything thoroughly
12) 01:53 – Once completed, put the mixture into a fridge for a couple hours
13) 01:58 – Then make meatballs, about 5-6 ounces each
14) 02:10 – Moisten hands in warm water constantly, to prevent meatballs sticking to your hands.
15) 02:17 – Skewer the meatball right in the middle
16) 02:22 – And begin squeezing it, while turning the skewer constantly
17) 02:30 – There shouldn't be any holes or cracks in the meat
18) 02:39 – Press the edges of the meat
19) 02:53 – Once coals are ready. spread Lula-Kebab on the Mangal Grill
20) 03:00 – Use a bottle of water, with a hole in the lid, to keep the flames down
21) 03:11 – Cook Lula-Kebab for 2 minutes on each of the 4 sides
22) 03:31 – Congratulations! You now know how to cook kebabs by yourself. Subscribe to my channel, or leave a comment under this video.

Видео How to cook Lula-Kebab with the Kebab Grill. канала Portable charcoal mangal grill for shish kabob.