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🚜🥩 Why UK Grass-Fed Lamb and beef Beats Plant-Based Alternatives for Health & Sustainability! 🐑🌱
UK grass-fed lamb and beef is a nutritional powerhouse packed with bioavailable nutrients that plant-based meats can’t match naturally.
Per 100g, lamb delivers approx
* 28g protein
* 2.7µg B12 (108% RNI)
* 2.1mg heme iron (10-14% RNI)
* 5.3mg zinc (56% RNI)
* omega-3s
* CLA for heart health—all from lush pastures via the miraculous grass-to-meat process. Plant-based meats? They lean on fortification for B12 (1-2µg) and non-heme iron (2-4mg, less absorbable), with processed oils adding 10-18g fat vs. lamb’s lean 8g.

Grass-fed beef! Per 100g, it packs approx
•29g protein
2.5µg B12 (100% RNI)
2.7mg heme iron (15-19% RNI)
4.8mg zinc (51% RNI)
omega-3s
CLA for heart health

Pasture/grass fed type farming in the UK is a win for the planet too!
Rotational grazing regenerates soil, captures carbon, and thrives on marginal lands unfit for crops, unlike monoculture-heavy plant-based ingredients (soy, pea protein).

Eating meats from Britain 🇬🇧
It supports rural communities, preserving heritage and local economies, while plant-based production often funnels profits to corporations.
Savor the rich, authentic flavor of lamb in your Sunday roast or curry, knowing you’re fueling your body and backing sustainable UK agriculture. 🌍💪 #SupportFarmers #EatLamb #GrassFedGoodness
(Researched with Grok)

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