GUT-FRIENDLY MEAL under 10 minutes | Lettuce Wrap Burgers Sweet Potato Fries | Lectin & Gluten-Free

LETTUCE WRAPPED BURGERS
HAND-CUT SWEET POTATOES FRIES
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INGREDIENTS
SWEET POTATO
GRASS-FED ORGANIC GROUND BEEF
SLICED ONIONS
HEAD OF LETTUCE
AVOCADO
HIMALAYAN SEA SALT
PEPPER
ADOBO
OREGANO
ONION POWDER
+ TOPPINGS OF YOUR CHOICE

1. Preheat oven to 450 degrees
2. Peel and chop sweet potatoes into fry-shaped slivers
3. Transfer to baking tray and coat with avocado oil and season with Himalayan sea salt and trim-color pepper
4. Bake at 450 degrees for 25 minutes - flip - then bake for another 25 minutes
5. Remove seeds and skin from pickles (if lectin-free)
6. Later your ground beef with avocado oil and season both sides thoroughly
7. Add beef patties to medium heat pan coated with avocado oil
8. Cook on each side for 3-4 minutes
9. Assemble your burger with toppings and condiments to your liking
10. Enjoy :)
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with gratitude,
Chelsea seymone

#gutfriendlymeals​ #mealprep​ #dayinthelife​ #glutenfreemealprep​ #lectinfree​ #glutenfree​ #keto​ #foodprep​ #lectinfreemealprep​ #lectinfreerecipe​ #glutenfreerecipe​
Music by HONÜ - Rainbow Falls - https://thmatc.co/?l=9991D700

Видео GUT-FRIENDLY MEAL under 10 minutes | Lettuce Wrap Burgers Sweet Potato Fries | Lectin & Gluten-Free канала chelsea seymone