Quick Grilled Chicken Thighs - How To

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These grilled chicken thighs are one of my favorite things to cook on the grill. They’re moist and tender with a fresh herb flavor. Chicken thighs grill up in less than 15 minutes, making them the perfect weeknight dinner for yourself and loved ones.

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00:00:47 - Grilled chicken thighs ingredients
00:03:07 - How to marinate chicken
00:03:55 - How to grill chicken
00:05:49 - Taste test with Todd
Ingredients

3 pounds boneless, skinless chicken thighs
Marinade
1 cup olive oil
½ cup white wine vinegar
½ cup white wine
5 cloves minced garlic
2 Tablespoons fresh minced rosemary
2 Tablespoons fresh parsley finely minced
2 Tablespoons granulated white sugar
1 Tablespoon fresh thyme chopped
1 Tablespoon fresh oregano minced
1 Tablespoon salt
2 teaspoons black pepper
1 teaspoon red pepper flakes
zest and juice of one lemon

Instructions

Combine all ingredients for the marinade in a gallon zip top bag.

Add whole chicken thighs to bag. Remove excess air, and seal tightly.

Massage bag to evenly coat chicken thighs in marinade, and marinate for at least 4 hours, up to 8 hours in the refrigerator.

Preheat grill to medium-high heat (between 400-450° Fahrenheit).

Remove chicken thighs from marinade, and shake off any excess pieces of herbs or garlic.

Place chicken thighs on grill grates and grill for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reads 165 degrees Fahrenheit.

Remove chicken thighs to a plate or serving tray, cover lightly with foil, and allow them to rest for 10 minutes before serving.

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