Leftover Rice Pulao | बचे हुए चावल से बनाये टेस्टी वेजिटेबल पुलाव | Instant Leftover Rice Recipe

Learn how to make leftover Rice Pulao in this simple, easy & quick recipe from our favorite chef Priyadarshini Gupta.

What if we tell you, you can cook a delicious pulao with the leftover rice from last night! We can see you smiling already and this pulao is worth drooling over for! With a bunch of crunchy vegetables and loads of spices, this rice dish will put an end to your Hunger Pangs and result? A happy tummy and relaxed mind. Watch our Homechef Priyadarshini Gupta, reveal this wonderful recipe.

Cooking Time: 25-30 Minutes
Calories: Approx. 175/ Serving

Recipe
2 Tsp Sunflower Oil
A pinch of finely chopped ginger
A pinch of Ajwain
A pinch of Jeera
1 Finely chopped Onion
1 Bowl of chopped Carrots and Peas
1 Bowl of Leftover Rice
1/2 Tsp Haldi
1/2 Tsp Red Chilli Powder
1 Tsp Dhaniya Jeera Powder
A Pinch of Salt
Coriander Leaves for garnishing
Lemon


Method:
In a heating pan, add 2 Tsp Sunflower Oil, A pinch of finely chopped ginger, A pinch of Ajwain, A pinch of Jeera, 1 Finely chopped Onion. Stir Fry the ingredients till the onion turns pink. You can add different vegetables or chicken and eggs to give it another interesting variation. Add 1 Bowl of chopped Carrots and Peas. Make sure that the vegetables are finely chopped as they give a crispy texture to the rice. Then add 1 Bowl of Leftover Rice and mix well. Then add 1/2 Tsp Haldi, 1/2 Tsp Red Chilli Powder, and 1 Tsp Dhaniya Jeera Powder. Then add a pinch of salt and mix well. Close the lid and let the rice cook for 5 minutes. Garnish with coriander leaves and juice of half a lemon. Leftover Rice Pulao ready to be served!

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Видео Leftover Rice Pulao | बचे हुए चावल से बनाये टेस्टी वेजिटेबल पुलाव | Instant Leftover Rice Recipe канала My Hunger Pangs