HARIYALI CHICKEN KABAB I GREEN CHICKEN KABAB I QUICK & SIMPLE I HARIYALI CHICKEN KABAB WITHOUT OVEN

HARIYALI CHICKEN KABAB WITHOUT OVEN I GREEN CHICKEN KABAB

Ingredients :-
- 1KG Fresh chicken
- Chopped coriander leaves
- Chopped mint leaves
- 2tsp ginger & garlic paste
- 1tsp lemon juice
- 1tsp Garam masala
- 1/2tsp Turmeric powder
- Salt
- 3pc Green chilli
- 2tsp Thick curd

Preparation:-
- Wash the chicken.
- Chop the coriander & mint leaves.
- To prepare the green paste, take a blender and add the items mentioned above except curd. curd and green paste you can mix later before marination.
- Marinate the chicken with the hariyali chicken paste. Mix well and keep aside for 30 minutes

Process:-
- Heat oil in a frying pan.
- Add the marinated chicken side by side to not crowd the pan.
- Remove when evenly brown and serve in plate.

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