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Why Are Macarons So Expensive? | 5 Reasons | So Expensive.

Why Are Macarons So Expensive?

Macarons or French macaroons are a confectionery staple of France. While they were popularized by the French, they were actually Italian cookies introduced to France during the Renaissance period, and then popularized by French royalty. If anything is hailed by French royalty, you know it’s going to be expensive and chic! So why are macarons so expensive? They have a light, airy texture, have very bright colours and delicious creamy fillings. But, none of this explains why it costs almost $4 a pop, which is the cost of a Big Mac. Top macaron places in the world include Pierre Herme and Laduree Paris. In this video, we’ll find out exactly why Macarons are so expensive.

Timestamps:

00:00 Introduction
00:31 Expensive Ingredients
02:25 They Are Very Very Difficult To Make
03:49 Skilled Pastry Makers Are Needed
05:01 It Depends On Where You Buy The Macarons
06:54 Too Much Room For Error

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9 февраля 2021 г. 15:23:40
00:08:12
Яндекс.Метрика