THE BEST MOCHI RECIPE | 5 Ingredients | Easy Recipe | Keeping It Relle

Mochi: bite sized pieces of slightly sweet and oh so chewy goodness. Seriously the best desert type finger food around. Bet you can’t have just one!

In this video I show you how to make the best mochi around. Follow along with me.

Find recipe details at https://keepingitrelle.com/the-best-mochi-recipe/

If your looking for other popular foods in Hawai'i, check out this playlist https://www.youtube.com/playlist?list=PL5itwHEPKAgmC8WfRVvMw9Qm0uHppFVzY

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Mochi Recipe
Ingredients:

1 box (16 ounce) mochiko flour
2 1/2 cups granulated sugar
1 teaspoon baking powder
2 cups water
1 can (14 ounce) coconut milk
1 teaspoon vanilla extract
1/4 teaspoon food coloring
potato starch

Directions
Preheat oven to 350F.
In a medium mixing bowl combine dry ingredients: mochiko flour, sugar, and baking powder, Set aside.
In a large mixing bowl combine wet ingredients: water, coconut milk, vanilla extract, and food coloring.
Add dry ingredients to wet ingredients and stir to combine.
Spray a 9x13 baking pan with non-stick spray, very important step do not skip. Pour batter in to baking pan and cover with foil.
Bake for 60 minutes or until the edges begin to pull away from the pan.
Once baking has completed allow to cool completely,
Dust your work surface with potato starch. Run a butter knife around the edge of the pan to help release the mochi from the pan. Invert pan on to work surface and allow the mochi to slide out of the pan.
Generously dust the top of the mochi with potato starch. Using a butter or plastic knife, slice mochi in to bite sized rectangles. Toss in potato stach.
Enjoy!

For nutrition information please visit my blog in the link above.

#keepingitrelle #mochirecipe #japanesefood

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