How to Make Crispy Pork Belly in a Charcoal BBQ

This might just be the most EPIC crackling i've ever produced! Want to learn how? Then tune in because in this video i'm going to show you how to make crispy pork belly in a charcoal BBQ!

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As mentioned in the video, be sure to check out Chris’s channel here: https://www.youtube.com/channel/UC1mtLFMe8bh3cJ7ECyi-RKg

It's hard to beat crispy pork belly, especially when cooked right!
This crispy pork belly came out with epic crackling that was bubbly and easy to bite through, the meat was tender, juicy and full of flavour too!

For me, the secrets to crispy pork belly have always been about preparation combined with high indirect heat.
Taking the time to dry the skin out is key, using a jaccard really helps to create that bubbly crackling and high indirect heat helps crackling formation without it burning too fast. In the video i'll explain all of the above more in depth.

As mentioned in the video, here's the Jaccard I use: https://amzn.to/31qLuYr

Also here's our other pork belly video: https://www.youtube.com/watch?v=O8tMeDp2CK4

For reference, our initial smoking temperature was around the 275F/135c mark and then when we were building our crackling (cooking at high indirect heat), we bumped our temperature up to around 500F/260c.

Here's some of my most commonly used products:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fibrox-boning-knife-curved-15cm/

Smoking wood: https://www.naturalsmoke.com.au/product/cherry/

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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#porkbelly #porkcrackling #lownslowbasics

Видео How to Make Crispy Pork Belly in a Charcoal BBQ канала Aaron Palmer | Low n Slow Basics