Spaghetti Balls and Meat Sauce with Michael's Home Cooking

Lets flip Spaghetti and Meatballs upside down and make Spaghetti Balls with Meat Sauce! See full recipe in description below. Click the "Show More"
Meat Sauce Ingredients:
1 pound ground beef
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 teaspoon Italian Seasoning
1 teaspoon salt
28 ounce can of low sodium Tomato Sauce

Brown and cook ground beef, then add the rest of the ingredients.
Cook 30 to 60 minutes.
I did add 3/4 cup water to the sauce as well. I used the water to rinse out the tomato sauce can.

Spaghetti Balls:
I cooked 8 ounces of spaghetti in salted water until it was completely tender.
Once cooked.... drain, cool and sprinkle with a little olive oil so it will not stick to itself.
Once the cooked spaghetti is room temperature add:
3 eggs
1/2 cup all purpose flour
2 cups shredded mozzarella cheese
1/4 cup fresh chopped parsley
1/4 cup sour cream
1/2 teaspoon salt

Mix this to combine, then put into refrigerator while your cooking oil is heating up.
I used 6 to 8 cups or so of vegetable oil and heated to 330F
Use an Ice Cream Scoop and cook Spaghetti Balls for 3 and 1/2 minutes or until a golden brown.

This will make 12 spaghetti balls.

Enjoy and thank you for watching!
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Recipe adapted from Pedal & Tap, Kimberley, British Columbia
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