Ravioli in Creamy Tomato Sauce| Chicken Ravioli| Easy Ravioli Recipe At home| by Mallika's kitchen

Nothing quite beats the taste of freshly made ravioli and home made ones are even better.
Learn how to make restaurant style Chicken Ravioli recipe at home with chef Mallika only on Mallika's Kitchen.

Ingredients:
(Step 1) For dough
Maida 1cup
Warm water 1/2 cup

(Step 2) For chicken keema marination
Chicken keema 200 garm(you can also use paneer instead of keema)
Chopped onion 50 grams
Chopped garlic 1 clove
Black pepper 1/4 tsp
Salt to taste

(Step 3) For Sauce
chopped onion 100 grams (3/4 cup)
Chopped tomato paste 300 grams
Chopped garlic 1tsp
Red chilli powder 1 tsp( degi mirch)
Salt to taste
Mixed herbs 1/4 tsp (URBAN FLAVORZ)
Tomato ketchup 1 tbsp (kissan)
Milk 1cup
Cheese spread 3 tbsp
Butter 2 tbsp
Oil 2 tbsp

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