Mario Batali Cooks Tuna Belly with Fennel and Crispy Pancetta
Mario cooks a delicious secondo of seared tuna belly with fennel salad, Japanese eggplant, crispy pancetta and pomegranates, based on ingredients suggested by Nina from California. “Taking Requests” brings Mario’s culinary wizardry to the foods you love. Let Mario know what your four favorite ingredients are and he might whip up a custom recipe just for you!!
Видео Mario Batali Cooks Tuna Belly with Fennel and Crispy Pancetta канала Mario Batali
Видео Mario Batali Cooks Tuna Belly with Fennel and Crispy Pancetta канала Mario Batali
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