Vitamix Frozen Coffee

How do we drink coffee when its hot out? Freeze It! This is a delicious and super fast frozen coffee that will impress your friends.

Ingredients:

1-2 Tbls Instant Coffee (or 1/2 C already brewed coffee)
1/4 C Agave, Maple Syrup, or Sugar
Dime size piece of Orange Zest (or 1/4 tsp with zester) (optional)
3-4 C Ice (start with at least 4 cups if using already brewed coffee)

Optional:

1 tsp Vanilla (optional instead of orange zest)

Add 1/4 - 1/2 C Milk of your choice to make this even more creamy and delicious!

Keep in mind: The more liquid you use, the more ice you will need.

Instructions:

Add ingredients into Vitamix in order listed. Place black lid and safety lid plug on the Vitamix container. Start on a low speed. Move dial from Speed 1 up to 10 for a smooth, frozen sorbet. If your Vitamix has a "High" switch, turn it on now. OR, If you have a "Frozen Dessert" preset you may use this instead of the 1-10 and high. Blend with the Black lid on. Remove small clear lid plug and use the tamper stick in the corners to push the mixture into the blades. The sorbet will start to move on its own inside the container and it will turn all one color. Test texture after as 40 seconds of blending and continue blending on high with the lid on if you want a smoother texture. After 60 seconds the speed can begin to melt your dessert. If your Sorbet is too Thin, like a smoothie, add more ice and continue blending on high using the tamper still with the lid on. If your Sorbet is too Thick, like a snow cone texture, add a little more liquid and continue blending on high until it is moving on its own or all one color. You may put extra sorbet in your ice cube trays and freeze sorbet cubes for use in drinks or to re-blend later. Turn off Vitamix and unplug if there is no on/off switch. Use a spatula or spoon to get you Frozen Coffee out!

Видео Vitamix Frozen Coffee канала You Can Cook