TIKOY RECIPE (DIFFERENT WAYS TO COOK AND ENJOY TIKOY) PANG NEGOSYO & MERIENDA

Kumusta guys?! Kumusta mga ArCUTEtects!!! In this video, I will share with you my different recipes on how to cook and enjoy Tikoy especially during Chinese New Year!!! You can also try this for your business or even for merienda.
Tikoy is also called Nian gao, it is made of glutinous rice flour & sugar and traditionally it is most popular during Chinese New Year, but it is available and can be eaten all year round.
You will never regret trying all of these recipes. Tara na sa masayang pagluluto!!! Kung Hei Fat Choi or Gong Xi Fa Cai guys!!!
**Please see the complete list of ingredients at the end of each recipe in this video.

(NOTE: This recipe vid is just 18.5 minutes and the rest of the vid are just shoutouts! 😊)
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Видео TIKOY RECIPE (DIFFERENT WAYS TO COOK AND ENJOY TIKOY) PANG NEGOSYO & MERIENDA канала Kusinerong Arkitekto