Make While You Bake: Focaccia and Farmer’s Market Fashion

Make all your farmer’s market dreams come true with this tote. Fill it with a fresh, homemade loaf of focaccia bread for a terrific gift!

To download the free pattern and printer-friendly recipe, visit
https://www.quiltingdaily.com/make-while-you-bake

Tomato-Rosemary Focaccia

FOCACCIA DOUGH

2 tsp instant dry yeast
3¾ + 3 Tbsp bread flour
2 Tbsp olive oil
2 Tbsp sugar
2 Tbsp dry milk
2 tsp salt
1 3/8 c water

TOPPINGS

Heirloom tomatoes
Fresh rosemary
Olive oil
Flaky salt

Using Panasonic bread maker, place ingredients into the bread pan in the order listed on the recipe. Set the bread maker to [13 Pizza Dough] and press [Start]. Once the dough is ready, press into the greased Metal tray included with the Panasonic HomeCHEF 7-in-1 oven. Let the dough proof until it has doubled in size. While dough is proofing, preheat HomeCHEF 7-in-1 oven, using arrows to select [Conv/Bake] with preheat, and set temperature to 375° F. Gently dimple the dough with your fingertips then add your favorite toppings, such as sliced heirloom tomatoes, rosemary, and flaky salt. Drizzle with olive oil. Place tray in the bottom shelf of the oven, bake for 25 minutes until the edges are golden and the center is cooked through. Serve warm.

Sponsored by Panasonic
https://shop.panasonic.com/kitchen-and-home

Panasonic Breadmaker: https://amzn.to/3EFdL2f

Panasonic QL1000 Iron:
https://amzn.to/3S0fUZp

Panasonic 7-1 Homechef Compact Oven (Amazon)
https://amzn.to/3EJ8aYz

Panasonic 7-1 Homechef Compact Oven (Costco)
https://bit.ly/3eoBMQt

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