Hotel-Style Shahi Paneer Recipe | Restaurant-Quality Shahi Paneer at Home

📝 Description:

Get ready to recreate that rich, creamy hotel-style Shahi Paneer right in your kitchen! 😍 Follow this step-by-step guide to make a silky smooth gravy loaded with aromatic spices, cashew–cream richness, and perfectly soft paneer cubes.

What You'll Need:

250 g paneer, cubed & lightly fried
2 large onions, roughly chopped
3 medium tomatoes, blanched & peeled
3 Tbsp cashew nuts (soaked)
1 Tbsp ginger–garlic paste
1–2 green chilies
2 Tbsp fresh cream
1 Tbsp ghee or butter
1 Tbsp oil
1 tsp cumin seeds
1 tsp Kashmiri red chili powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp garam masala
Salt to taste
A pinch of sugar
Fresh coriander leaves for garnish

Step-by-Step Cooking:

Grind the Gravy Base: Blend onions, tomatoes, cashews, ginger–garlic paste, and green chilies into a smooth paste.

Sauté Spices: Heat ghee and oil in a pan. Add cumin seeds, then pour in the paste. Cook until oil separates.

Season & Simmer: Stir in chili powder, turmeric, coriander powder, salt, and a pinch of sugar. Add water as needed and simmer for 5–7 minutes.

Finish with Cream & Paneer: Lower the heat, stir in fresh cream, then gently fold in fried paneer cubes. Sprinkle garam masala and cook for 2 more minutes.

Garnish & Serve: Garnish with chopped coriander and a drizzle of cream. Serve hot with naan, roti, or jeera rice.

Enjoy your luxurious, hotel-style Shahi Paneer that's just as Instagram-worthy as it is delicious! 🤤

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