Saruchakli Pitha Recipe – Traditional Bengali Rice Flour Pancake

Saruchakli Pitha Recipe – Traditional Bengali Rice Flour Pancake

Introduction:

Saruchakli Pitha is a traditional Bengali delicacy, often prepared during Poush Sankranti, weddings, and special occasions. This soft and mildly sweet pitha is made using rice flour, coconut, jaggery, and milk, giving it a rich, authentic flavor. It is somewhat similar to patishapta but smaller and bite-sized.
---

Ingredients:

For the Batter:

Rice Flour (Chaler Guro) – 1 cup

Semolina (Suji/Rawa) – 2 tbsp (optional for texture)

Milk – 1 cup

Jaggery (Gur) or Sugar – ½ cup

Water – ½ cup (as needed for consistency)

A pinch of Salt
For the Filling (Optional):

Grated Coconut – ½ cup

Jaggery or Sugar – ¼ cup

Milk (optional) – 2 tbsp

Cardamom Powder – ¼ tsp
For Cooking:

Ghee or Oil – As needed
---

Step-by-Step Preparation:

Step 1: Prepare the Batter

1. In a bowl, mix rice flour, semolina, and a pinch of salt.
2. Heat milk and jaggery in a pan until the jaggery dissolves completely. Let it cool slightly.
3. Gradually add the warm milk-jaggery mixture to the rice flour and whisk well to make a smooth, lump-free batter.
4. Adjust the consistency by adding water if needed. The batter should be pourable but not too runny.
Step 2: Prepare the Filling (Optional)

1. In a pan, cook grated coconut, jaggery, and cardamom powder on low heat until the mixture thickens.
2. Stir continuously until it becomes slightly sticky but soft. Remove from heat and let it cool.
Step 3: Cooking the Saruchakli Pitha

1. Heat a tawa or non-stick pan and lightly grease it with ghee or oil.
2. Pour a small ladle of batter onto the pan, spreading it like a mini pancake.
3. Cook on low-medium heat until the edges start lifting and the bottom turns golden.
4. Flip carefully and cook the other side for a few seconds.
5. If using filling, place a spoonful of the coconut mixture in the center before folding or rolling the pitha.
Step 4: Serving

1. Serve warm with extra jaggery drizzle, kheer, or a cup of chai.
2. Enjoy as a breakfast treat or an evening snack.
---

Tips for a Perfect Saruchakli Pitha:

✔ Use freshly ground rice flour for an authentic taste and texture.
✔ For a richer taste, use coconut milk instead of regular milk.
✔ Adjust sweetness as per your preference by adding more or less jaggery.
✔ Cook on low heat to avoid burning and to ensure even cooking.
---

Serving Suggestions:

✔ Serve with date palm jaggery syrup (Nolen Gur) for extra flavor.
✔ Pair with thickened milk (Malai) or rabri for a royal treat.
---

Tags, Hashtags, and Keywords:

Tags:

Bengali pitha, Traditional rice cake, Jaggery dessert, Poush Sankranti special, Coconut sweets

Hashtags:

#BengaliFood #PithaRecipe #TraditionalSweets #WinterDelight #JaggeryDessert

Keywords:

Saruchakli Pitha recipe, Bengali rice flour pancake, How to make Saruchakli Pitha, Sweet pitha recipe, Traditional Bengali sweets

Would you like a variation using sesame seeds (til) or khoya for added richness? Let me know!

Видео Saruchakli Pitha Recipe – Traditional Bengali Rice Flour Pancake канала Cook with Tripti