Carne de Res Frita ∘ Fried Beef ∘ Ep. 50

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Lavar la carne con agua y limón antes de sazonar

Cocinar la carne a vapor antes de freírla le da un mejor sabor y queda mas jugosa, de esta forma no te quedará tan seca como suele quedar si solo la fries, pero es opción suya, al igual que dejarla sazonada por más tiempo.

INGREDIENTES
∘ 1 lb. carne de res
∘ 1 cdta. sal
∘ ½ cdta. pimienta
∘ 1 cdta. orégano
∘ jugo de 1½-2 limones
∘ 4 dientes ajo triturados

Rinse the meat with lemon & water before you marinate

Steam cook the meat before frying gives it a more rich flavor as well as tenderness, this way the meat won't be as dry in comparison to just frying it, but it's your choice, as well as to leave it marinated for more time.

I meant to write squeeze instead of squeesh!

INGREDIENTS
∘ 1 lb. beef
∘ 1 tsp. salt
∘ ½ tsp. pepper
∘ 1 tsp. oregano
∘ juice of 1½-2 limes
∘ 4 crushed garlic cloves

With love,
Ana
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Music
Foria - Break Away [NCS Release]
http://bit.ly/2e6V2wV

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