如何煮: XO醬粉絲蝦煲 HOW TO COOK: XO Sauce Prawn Vermicelli in pot - 超美味! Super delicious!

HOW TO COOK: XO Sauce Prawn Vermicelli in pot 如何煮: XO醬粉絲蝦煲 - 超美味! Super delicious!

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XO醬粉絲蝦煲XO Sauce Prawn Vermicelli in pot
材料有 粉絲, 中蝦, 薑, 蒜頭, 青蔥, 蔥頭, 鴻喜菇/管菇Ingredients include vermicelli, prawns, ginger, garlic, shallot, onion bulbs, Bunashimeji/Beech Mushroom
粉絲要預先洗乾淨, 然後浸水vermicelli need to be washed in advance and then soaked in water
用豆粉水把蝦洗乾淨, 然後用清水沖洗Wash the prawns with soy flour water, then rinse with water
剪去蝦腳,蝦頭, 和蝦尾尖的部分(蝦槍) Remove the legs and sharp pins on the head and tail of the Prawns
把蝦背剪開, 吃起來比較方便Cut the back of the prawns to make it easier to eat
在蝦背位置剪開，並取出蝦腸Cut through the back and take out the intestine
如果不想剪開蝦背, 也可以直接從蝦頭以下位置, 把蝦腸取出If you don't want to cut the back of the prawns, you can also remove the intestine directly from below the prawn head
粉絲的調味料, 豉油兩匙羹, 蠔油一匙羹, 魚露一匙羹, 糖一匙羹, 麻油一匙羹Vermicelli seasoning, two spoons of soy sauce, a spoon of oyster sauce, a spoon of fish sauce, a spoon of sugar, a spoon of sesame oil
攪勻Stir well
醃蝦, 鹽少許, 豆粉兩匙羹To marinate prawns, use a little salt, two spoons of soy flour / corn flour
用少許油把蝦煎熟Fry the prawns with a little oil
當一邊煎至橙色, 反轉另一邊再煎When one side is fried to orange, invert the other side and fry again
加入蒜頭Add garlic
蝦煮至七成熟便可Prawns cooked until medium done
把蝦撈起, 放入管菇, 切去管菇的底部Pick up the prawns, put in the Beech Mushrooms, and cut off the bottom of the Beech mushrooms
把管菇煮熟Cook the Beech mushrooms
用同一個煲, 加一件薑和少許蒜頭In the same pot, add a piece of ginger and a little garlic
加入剛才已經準備的粉絲調味料Add the vermicelli seasoning just prepared
加半杯水Add half a glass of water
把已經浸水的粉絲放進去煮熟Put in the soaked vermicelli and cook
粉絲會把調味汁吸收Vermicelli will absorb the sauce
用同一個煲, 加一件薑和少許蒜頭In the same pot, add a piece of ginger and a little garlic
加入青蔥和蔥頭Add shallots and onion bulbs
加入XO醬, 多少隨意Add XO sauce, as many as you like
如果喜歡吃辣, 可以現在加辣椒If you like spicy food, you can add chili now
加入粉絲Put in vermicelli
加入管菇Put in Beech Mushrooms
最後加入蝦Finally add prawns
加少許紹興酒Add a little Shaoxing wine
加入青蔥Add shallot
把蓋蓋上, 然後把火關掉Cover the lid, then turn off the fire
大功告成 ! You're done ! Yummy !
超美味! Super delicious!

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