Delicious Eggless Scones

Ingredients:
6 cups of all-purpose flour
9 tsp. baking powder
250g butter
1/2 cup caster sugar
1/2 cup klim milk powder
Full-cream milk
Method:
To a dish, add all the dry ingredients. Rub in the butter until it resembles bread crumbs.
Add the milk and make a soft dough. Place on a flat surface and roll out and fold. Using a scone cutter. Cut the scones and place them on a buttered baking sheet.
Bake at 180 Celsius.
Note: This recipe is double.
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