KOREAN GARLIC BREAD RECIPE

https://youtu.be/4jJtWbspTbM
my homemade yogurt recipe

https://youtu.be/Iuv3ANIKB5s
my homemade cream cheese recipe

credit to chef Dan for his autolyse tutorial, wish I have diacovered this method before, di na sana ako naging ganito ka macho😉

baking time and temp
160°C for 35-40 minutes
to toast 180°C for 12-15 minutes
yield: 8 large korean garlic bread
ingredients (this recipe is what I use for my cheese roll bread and my other ensaymada recipe)

500 grams all purpose flour (3 and 1/3 cup)
2 tsp. ingtant dry yeast
3 large eggs
1/3 cup water
1/4 cup milk
1/3 cup margarine
1/3 cup sugar
1 tsp. salt
50 ml. water to dillute the yeast
1/2 -3/4 cup flour for dusting
1 tbsp. vanilla extract
garlic butter sauce
1 whole small size garlic or 6-7 teeth
1 cup butter or chilled margarine
1 pc. egg
3 tbsp. sugar
a pinch of oregano powder ( optional)
2 tbsp. fresh parsley
1/2 tsp. salt
1 tsp. sugar

cream cheese
250 grams cream cheese
150 ml. all purpose cream
1 tsp. salt

thank you for watching!
#koreangarlicbreadrecipe
#autolysemethodforsoftbread

Видео KOREAN GARLIC BREAD RECIPE канала Lutong Tinapay