Katla Fish Feast: Pro Cleaning & Cutting Techniques #shortsvideo #shortvideo #shorts

Katla Fish Feast: Pro Cleaning & Cutting Techniques
Learn how to clean and cut a fresh 3kg katla fish with ease. In this video, we demonstrate a step-by-step guide on the cleaning and cutting process of a freshwater katla fish. From scaling to gutting, and finally cutting into desired pieces, our video covers it all. Whether you're a professional chef or a home cook, this tutorial will help you prepare katla fish like a pro. Watch till the end to master the art of cleaning and cutting katla fish, and don't forget to like and subscribe for more cooking tutorials and recipes.
Welcome to our guide on cleaning and cutting a fresh 3kg Katla fish!

First, make sure you have a clean workspace and all your tools ready: a sharp knife, cutting board, and a bowl for waste. Start by rinsing the fish under cold water to remove any slime and impurities.

Next, using your knife, carefully cut off the fins. This makes handling the fish easier. Then, move to the tail. Cut it off in one smooth motion to avoid any mess.

Now, it’s time to descale the fish. Hold it firmly and use the back of your knife to scrape off the scales, working from the tail to the head. Rinse again to wash away the scales.

For gutting, make a clean incision along the belly, starting from the tail towards the head. Be cautious not to cut too deep. Remove the entrails and rinse the cavity thoroughly.

Once cleaned, it’s time to cut the fish into fillets. Start by cutting along the backbone, then gently separate the flesh from the bones.

And there you have it! Freshly cleaned and cut Katla fish, ready for your favorite recipes.

Thanks for watching! Don’t forget to subscribe to our channel for more tips and tricks.
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