TEACHING ERIN HOW TO COOK SHRIMP LINGUINE

SHRIMP LINGUINE
Salted butter
2 tablespoons tomato paste
Shrimp shells and head
Splash of white wine
Salt and pepper
Water, as needed

Salted butter
Peeled and deveined shrimps
2 tablespoons minced garlic
¼ cup finely chopped onions
4 cups heavy cream
Shrimp stock
Paprika powder
Salt and pepper
Lemon juice, as needed
500 grams Linguine, cooked al dente

Видео TEACHING ERIN HOW TO COOK SHRIMP LINGUINE канала Chef RV Manabat