Moules Marinière - The Classic French Mussel Dish
This step by step video recipe will show you how to make authentic Moule marinieres the way it's done in France.
The Moules Mariniere recipe is easy to make, does not cost much and is absolutely delicious. Moreover, I think this is the one French seafood recipe anyone should know (provided you like seafood of course).
Now what are Moule marinieres? well, In a nutshell it's mussel cooked with a mix of butter, shallots, garlic, celery and white wine. it is a dish that can be served with either white wine or beer and if you want to do it the belgian way then just add French fries on the side.
The proportions used in this video are enough to serve two people (starters size)
Ingredients used:
1 kG of Fresh Mussels
1 clove of garlic
A bunch of flat Parsley (1 tablespoon finely sliced)
A small branch of celery (finely diced)
10 grams of unsalted Butter
200 milliliter of Dry white wine (example: sauvignon blanc)
1 bay leaf
A few twigs of thyme
Salt and pepper (to correct the seasoning of the sauce if needed)
1 tablespoon of double cream (optional)
For the full written recipe please click the link below:
https://thefrenchcookingacademy.com/2016/10/09/moule-marinieres-recipe/
Видео Moules Marinière - The Classic French Mussel Dish канала French Cooking Academy
The Moules Mariniere recipe is easy to make, does not cost much and is absolutely delicious. Moreover, I think this is the one French seafood recipe anyone should know (provided you like seafood of course).
Now what are Moule marinieres? well, In a nutshell it's mussel cooked with a mix of butter, shallots, garlic, celery and white wine. it is a dish that can be served with either white wine or beer and if you want to do it the belgian way then just add French fries on the side.
The proportions used in this video are enough to serve two people (starters size)
Ingredients used:
1 kG of Fresh Mussels
1 clove of garlic
A bunch of flat Parsley (1 tablespoon finely sliced)
A small branch of celery (finely diced)
10 grams of unsalted Butter
200 milliliter of Dry white wine (example: sauvignon blanc)
1 bay leaf
A few twigs of thyme
Salt and pepper (to correct the seasoning of the sauce if needed)
1 tablespoon of double cream (optional)
For the full written recipe please click the link below:
https://thefrenchcookingacademy.com/2016/10/09/moule-marinieres-recipe/
Видео Moules Marinière - The Classic French Mussel Dish канала French Cooking Academy
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Mussels Mariniere Sauce – Bruno AlbouzePerfect Moules Marinière | French Guy CookingHow to Clean Mussels & Recipe for Steamed Mussels in White Wine Garlic Butter Sauce 青口 | Rack of LamMOULES Marinière | Bart van Olphen & Ben from SORTEDDrunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine BrothClassic French onion soup recipe - How to Make Onion SoupSteamed Mussels in White Wine RecipeWhite Wine Mussels | My FAVORITE SEAFOOD recipe!Classic French Mussels Recipe - Moules Marinière with White Wine & Garlic Butter SauceAndrew Zimmern Cooks: Mussels Fra DiavoloAngry Mussels 3 Ways | Jamie OliverSteamed Mussels | Cooking Italian with JoeMussels recipe with cream and chorizo sauce (step by step video tutorial )Moules marinières | Leif MannerströmJacques Pépin Makes Moules Two Ways | American Masters: At Home with Jacques Pépin | PBSMussels Provencal (Steamed Mussels in a White Wine Sauce)Broiled Mussels In Herb Butter | Baked Mussel PlatterEscargots Snails In Garlic Butter - How To Cook Snails | All Time French ClassicsLearn how to make classic moules marinière