TNG Ep. 5: Pro Tips Sharpening a Chef Knife on an Edge Pro Apex

Thursday Night Grind Episode 5 !!!
Join me every Thursday night at 8:30 EST to sharpen something on the bench at The American Edge

This week: Pro tips following a phone call with an Elite Sharpening Academy student.

Want to start your own sharpening business?
visit guildofsharpeners.org

Let’s Chat!
https://howtosharpen.teachable.com/p/30-minute-consultation-call-post-intake
Learn more:
Matt@AmericanEdgeSharpening.com
****Links****
That nice entry level upgrade Victorinox knife:
https://www.amazon.com/Victorinox-Fibrox-Chefs-Knife-8-Inch/dp/B008M5U1C2/ref=sr_1_1_sspa?keywords=victorinox+8+inch+chef&qid=1580438778&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyTVVWVkE4WldXOEtOJmVuY3J5cHRlZElkPUEwNDI5NzQ3MjZDQk9JRFY4Uk9VSiZlbmNyeXB0ZWRBZElkPUEwMDExMTI4VjlFSEFVUkFZM1ZJJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==

The 1200 grit ceramic hone I recommend:
https://www.chefknivestogo.com/id12cerodwna.html

What else? Ask in the comments below.

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Thank you for watching,

-Matt

Видео TNG Ep. 5: Pro Tips Sharpening a Chef Knife on an Edge Pro Apex канала Matthew Rowell