ලේසියෙන්ම රසට ලේයර් පරාටා | Layered Paratha recipe | Lachha Paratha | Paratha recipe @HodamaFood

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Today's recipe : ලේසියෙන්ම රසට ලේයර් පරාටා | Layered Paratha recipe | Lachha Paratha | Paratha recipe @HodamaFood

Layered #paratha is a traditional South Asian flatbread known for its flaky and multilayered texture. This unleavened bread is made by creating thin layers of dough through a process of folding and rolling. Each layer is spread with oil or ghee, which contributes to the distinct flakiness when cooked. The paratha is then pan-fried until it turns golden brown and crispy on the outside while remaining soft and deliciously layered on the inside. It's a versatile bread that pairs wonderfully with various curries, chutneys, or can be enjoyed on its own.
Ingredient

Plain Flour - 3 Cups
Salt - 1/2 tbsp
Coconut Oil - 3 tbsp
Warm Water

Oil Mixture

Melted butter or Ghee - 2 tbsp
Coconut Oil or Vegetable Oil - 2 tbsp

Related Tags

#paratha
#layeredparatha
#hodamafood

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Видео ලේසියෙන්ම රසට ලේයර් පරාටා | Layered Paratha recipe | Lachha Paratha | Paratha recipe @HodamaFood канала Hodama Food