Sabatini’s Arancini Recipe 🍽️ Ruby Princess Italian Rice Balls (Cruise Food at Home!)

Craving that incredible Italian appetizer from Sabatini's Italian Trattoria on the Ruby Princess? 🍽️🚢

In this video, we show you exactly how to recreate Sabatini’s famous Arancini rice balls at home—using our rich, creamy mushroom risotto inspired by our cruise dining experience.

These crispy, golden Italian rice balls are filled with a savory mushroom risotto center and melty cheese, then fried to perfection for that authentic cruise restaurant taste.

If you’ve sailed with Princess Cruises or are planning your next cruise, this is the perfect way to bring those onboard flavors right into your kitchen.

✨ WHAT YOU’LL LEARN IN THIS VIDEO:
• How to turn leftover risotto into authentic Italian arancini
• The secret to getting that crispy golden coating
• How to achieve a creamy, restaurant-style center
• Tips inspired by Sabatini’s onboard dining experience
• Easy plating ideas to make your dish look cruise-worthy

🍽️Sabatini’s-Inspired Arancini (With Mushroom Risotto Center) Recipe
🧾 Ingredients
For the Arancini
• 3 cups cold mushroom risotto (Pat’s recipe works perfectly 👍)
• 2 large eggs (beaten)
• ½ cup grated Parmesan cheese
• 2 cups Italian breadcrumbs (divided)
• 1–2 cups mozzarella or other cheese (cut into small cubes)
• Salt & pepper to taste
For Frying
• Vegetable or canola oil (for deep frying)
🍅 Marinara Sauce (for dipping)
• 2 cups marinara sauce (homemade or store-bought)

👩‍🍳 Step-by-Step Instructions
1. Prepare the Risotto Mixture
Chill the risotto first (very important!)
Make sure your mushroom risotto is fully chilled for at least 2–3 hours or overnight. This helps the arancini hold their shape.
In a large bowl, mix together:
• Chilled mushroom risotto
• Beaten eggs
• ½ cup breadcrumbs
• Parmesan cheese
Mix until fully combined.

2. Form the Arancini
• Scoop about 2–3 tablespoons of risotto into your hand
• Flatten slightly, then:
• Add a cube of cheese in the center 🧀
• Roll into a tight ball (about golf ball size)

3. Bread the Arancini
• Place the remaining breadcrumbs (about 1½ cups) in a bowl
• Roll each arancini ball in the breadcrumbs until fully coated
👉 Place on a tray and chill for 30 minutes
(This helps them stay together while frying)

4. Fry to Golden Perfection
• Heat oil to 350°F (175°C)
• Fry 3–4 at a time (don’t overcrowd)
• Cook for 3–4 minutes until golden brown

5. Drain & Keep Warm
• Transfer to paper towels or a wire rack
• Lightly sprinkle with salt while hot
• Keep warm in a 200°F oven until ready to servem

🍽️ Plating (Cruise-Style Presentation ✨)
• Spoon marinara on the plate or serve on the side
• Place 2-3 arancini on top

🚢 WATCH MORE FROM OUR RUBY PRINCESS SERIES:
Be sure to check out our full cruise experience, including dining reviews, tips, and behind-the-scenes moments from the Ruby Princess.
Full Ruby Princess Playlist 👉 https://www.youtube.com/playlist?list=PLzYEp6eOW5gW42hojKUxAtBEM1URk9Us3

💬 WE’D LOVE TO HEAR FROM YOU:
Have you tried arancini on a cruise before? Or would you make this at home? Let us know in the comments!

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Видео Sabatini’s Arancini Recipe 🍽️ Ruby Princess Italian Rice Balls (Cruise Food at Home!) канала Calm Sea Cooks