Caribbean Black Fruit Cake || No Rum Or Wine Plantbased Jamaican Black Fruit Cake

Ingredients
🍃Stew fruits
1 cup raisins
1 cup dried Pitted prunes
1 cup dried cherries
11/2 cup grape juice( no added sugar)
1 cup water
A piece of dried orange peel ( wash and peel an orange and leave it out to dry for a day or two)
1 cinnamon stick
2 tsp pure vanilla
1 tsp ginger powder
1 tsp allspice
1/2 tsp grated nutmeg

**Plus additional 1/4 cup grape diluted with water to blend fruits ( this is just to loosen up the blade a bit to blend easier so you might need more or less. Try to balance the water and grape juice so it’s not too tart.
**After you stew the fruits you can allow it to sit for a few hours before blending.


🍃Other ingredients:
3 cups all purpose flour flour
3 tsp baking powder
1 tsp salt
1 tbsp cinnamon
1 tsp grated nutmeg
1 tsp allspice
1 tsp ground ginger
2 tbsp pure vanilla
1 tsp almond extract/ flavoring
1/2 tbsp orange zest or the zest of one large orange
1 cup or 8oz unsalted vegan butter ( I used earth balance) Ensure butter is room temperature and soft but not too soft)
2 cups brown sugar
1 1/2 cup unsweetened applesauce sauce or three 4oz pack (a few tbsp of flaxseed works aswell just mix with water and allow it to sit for about 5 minutes until thicken)
6-7 tsp browning
🍃Bake at 350 degrees Fahrenheit for 1 hour.
At 45 minutes check on you cake because oven varies. Don’t take it out the oven just be careful and check while cake is in the oven. Bake for an additional 15 minutes.
**Gently Brush or spray cake with about 3 tbsp grape juice and about 1 tsp pure vanilla (optional)
Everyday this cake literally taste better! Enjoy.
**After about a day or two place in your refrigerator to prevent it from spoiling.

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