Asopao de Camarones | Shrimp Jambalaya | Dominican Recipes | Made To Order | Chef Zee Cooks

Check out my recipe for an Asopao de Camarones Dominicano which is a Shrimp and Rice Soup that is very similar to Shrimp Jambalaya. It's a very delicious seafood soup/stew that's perfect for the winter. Celebrate Noche Bueno with this amazing cozy comfort food.

Ingredients: Asopao de Camarones
½ Small Red Onion
½ Small White Onion
¼ Cubanelle pepper
3 Ajicitios
5 Garlic Cloves
1 ½ tbs Sopita/Chicken Bouillon Cube
½ tsp Oregano
¼ tsp Black Pepper
1 tbs Sazon
3 tbs Tomato Paste or Sauce
2 cups Water
¼ cup Recao
1 Large Carrot Diced
¼ cup Peas
¼ Auyama/Kabocha Squash *optional
1 cup White Rice
5 cups Hot Shrimp Stock or Boiling Water
1 ½ - 2lbs Raw Large Shrimp
Shrimp Shells for Shrimp Stock
Oil

Shrimp Seasoning:
1 ½ lbs Shrimp
1 tsp Adobo
¼ tsp Black Pepper
1 Sour Orange or Lime

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Sopita/Chicken Bouillon Powder: https://amzn.to/2x9lwJe
Sopita/Chicken Bouillon Cubes 112ct: https://amzn.to/2x7QzFt
Sopita/Bouillon Cube 8ct: https://amzn.to/2OemLOI

Dominican Oregano: https://amzn.to/2x9lQI6
Mortar & Pestle (Pilon): https://amzn.to/2NFEfXg
Caldero 7.5 qt: https://amzn.to/2NBTBfd
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