南洋糯米绿豆粥 | 绿豆和糯米免浸泡煮法 | 香浓美味有饱足感！Nanyang Style Mung Bean Porridge with Glutinous Rice!

大家应该都有喝过绿豆汤，是一款家喻户晓的传统糖水。早阵子在槟城街头随机喝到一档友族贩卖的绿豆粥，口感丰富之余味道香浓！而且是老字号哦！想说这么有马来西亚特色的绿豆粥，一定要跟大家分享才行。

有加椰浆的绿豆汤在马来西亚都还蛮常见的，就是加糯米的还必须是友族贩卖的才有哦。加了椰浆糯米和椰糖的绿豆粥吃起来味道香浓可口很有饱足感，但是绿豆性质寒凉也不好消化。建议肠胃不好的别吃太多哦！

#我的爱心食谱 #甜品 #绿豆 #食谱 #甜汤

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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/3F7SgpO

🔪 准备时间 ：15分钟
🍲 烹饪时间 ：60分钟
🍽️ 食谱份量 ：4人份
🛠️ 器具 : 陶锅

🌱食材
- 200克 绿豆
- 800克 清水(第一次)
- 400克 清水(第二次)
- 0.25茶匙 盐
- 100克 椰糖

糯米
- 100克 糯米
- 50克 清水
- 50克 浓椰浆
- 2片 香兰叶
❤️小贴士：
1. 如果喜欢喝比较多汤水的就在第二次加水的时候添加。
2. 不同品质的绿豆吸水性会有差异，所以实际上需要加多少水还是需要看情况来决定。
3. 糯米要吃的时候才加入绿豆粥，这样做方便在吃不完的时候可以各自冷藏不会那么快导致酸败。

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Everyone should have tasted sweet mung bean soup, which is a well-known traditional dessert soup. A while ago, I randomly drank sweet mung bean porridge sold by a vendor on the streets of Penang. It was rich in texture and fragrant! And it’s a time-honored business! I want to share this fabulous taste of Malaysia-style sweet mung bean porridge with everyone.

Sweet mung bean soup with coconut milk is quite common in Malaysia, but the one with glutinous rice is quite rare. This Sweet Mung bean porridge tastes perfect with palm sugar. It tastes rich and delicious. But mung beans are cold and not easy to digest. It is recommended that those with a weak stomach should not eat too much ya!

#MyLovelyRecipes #dessert #recipe #mungbeans #soup

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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/3RNiuFq

🔪 Preparation time: 15 Minutes
🍲 Cooking time: 60 Minutes
🍽️ Recipe size: 4 Person
🛠️Equipment: Clay Pot

🌱Ingredients
- 200g Mung Beans
- 800g Water (1st time)
- 400g Water (2nd time)
- 0.25tsp Salt
- 100g Palm Sugar

🌾Sticky Rice
- 100g Glutinous Rice
- 50g Water
- 50g Thick Coconut Milk
- 2 pcs Pandan Leaves

❤️Tips:
1. If you like to drink more soup, add it when adding water for the second time.
2. Mung beans of different qualities will have different water absorption, so the actual amount of water needed to be added depends on the situation.
3. Only add the glutinous rice to sweet mung bean porridge when you want to eat. This makes it easier to refrigerate it separately when it is not finished, and will not cause rancidity so quickly.
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🎼 Music by @OrangeHead
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⏲时间表 Schedule
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0:00 开场简介 Intro
0:25 煮绿豆 Cook Mung Bean
2:10 蒸糯米 Steam Glutinous Rice
3:05 视吃和收场 Tasting & Ending
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📷 Videography Equipment
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Sony ZV-E10 Camera
https://shope.ee/20RgAsnHo9

Sigma 18-50mm Lens
https://shope.ee/9zTxheCKmK

Boya BY-BM3032 Microphone
https://shp.ee/vkkqb6r

Andoer Mini Tabletop Tripod
https://shp.ee/i3bsmjr

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Видео 南洋糯米绿豆粥 | 绿豆和糯米免浸泡煮法 | 香浓美味有饱足感！Nanyang Style Mung Bean Porridge with Glutinous Rice! канала 小雁和阿成 (我的爱心食谱)