Bolognese sauce - Ragù alla Bolognese - How to make italian bolognese sauce - video recipe

Ingredients for Bolognese sauce | Ragù alla Bolognese:-

1/4 cup extra virgin olive oil
1 1/2 pounds chopped meat (700 grams)
Beef and pork can be used
1 medium onion chopped
2 medium chopped carrots
1 celery stalk chopped
Fresh Basil leaves
26 oz Passata di Pomodoro/strained tomatoes (750 ml)
13 oz water (375 ml )
1/2 cup white wine (120 ml)
Salt to taste
Fresh cracked black pepper to taste
Parmigiano Reggiano optional
1 lb of your favorite fettuccine or pappardelle (450 grams)
Directions for Bolognese sauce | Ragù alla Bolognese:-

1. In a 5 to 6-quart saucepan, add your oil and vegetables, and on medium heat let them sauté until soft and onions turned golden.
2. Now add your meat and keep stirring until totally browned.
3. Add your wine and let it evaporate.
4. You can now add the strained tomatoes and bring to a boil.
5. Once boiling lower heat and simmer for about 1 1/2 hours.
6. Adjust your salt and pepper and chop fresh basil before serving over pasta.
(Bolognese sauce is also ideal to make lasagna).
7. I served it over Rummo pasta pappardelle and absolutely delicious!
Buon Appetito 🍷
Bolognese sauce | Ragù alla Bolognese

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