CHRISTMAS COOKIE ORNAMENTS | Decorated Cookies for Beginners

Learn to make edible Christmas cookie ornaments in this cookie decorating tutorial for beginners! Find all of the supplies here: https://globalbelly.com/collections/cookie-baking-and-decorating/products/christmas-cookie-ornament-supplies-by-sweetambs

⭐More content and members-only benefits on Patreon: https://bit.ly/SweetAmbsPatreon

➡️ My ultimate guide to royal icing: http://bit.ly/SweetAmbsRoyalIcing

➡️ Find these supplies in my shop:
http://bit.ly/SweetAmbsCookieShop
⭐Chilled sheet of cookie dough (use your favorite recipe or get mine here: https://bit.ly/SweetAmbsShop)
⭐Chilled sheet of cookie dough
⭐Flood consistency royal icing
⭐3” round cookie cutter
⭐Tipless Decorating Bags
⭐Scribe tool
⭐Chefmaster food coloring in Super Red (use this to make red and pink icing)
⭐Chefmaster food coloring in Teal
⭐String to hang the ornaments

➡️Instructions
Cut 3” round cookies from a chilled sheet of cookie dough. Use a scribe tool to make a hole at the top of the cookies before baking them.
Bake the cookies at 350˚ Fahrenheit for 10-12 minutes.
To decorate the cookies, start with 1-½ cups of stiff consistency royal icing.
Add 1 tablespoon and 2 teaspoons of water to thin the icing to flood consistency.
To test the consistency, take a spoonful of icing out of the bowl and drop it back in. It should take 15 to 20 seconds to be completely smooth.
Color 2 tablespoons of flood consistency icing with 3 drops of teal food coloring.
Color 2 tablespoons of flood consistency icing with 8 drops of red food coloring.
Color 2 tablespoons of flood consistency icing with a little bit of the red icing to make pink.
Fill tipless decorating bags with each color of icing.
Cut a small opening in the tip of each bag.
Ice a cookie with white icing. Use the scribe tool to help shape the icing.
Immediately pipe the design while the base layer is still wet.
Flood the next cookie and make a new design.
To make the stars, drag the scribe tool through the dots of icing to create points.
Wipe the scribe tool on a damp paper towel after making each point of the star.
Allow the icing to dry for about 30 minutes.
Pipe a dot border around the edge of the cookies.
Allow the icing to dry completely (overnight is best).
Cut a piece of string and thread it through the hole in the cookie.
Tie a knot at the top.

If you enjoyed this tutorial, check out some of my other videos!
➡️Colorful Cookies! https://bit.ly/ColorfulCookies
➡️Adorable Animals! http://bit.ly/AdorableAnimalCookies
➡️Makeup Cookies! https://bit.ly/SweetAmbsMakeupCookies

⭐Subscribe! SweetAmbsCookies: https://www.youtube.com/SweetAmbsCookies
Hi, I'm Amber! My cookie decorating tutorials are filmed in my studio in upstate, New York. I'm a graduate of the baking and pastry program at the Culinary Institute of America and I've been decorating cookies professionally for over 12 years! I love sharing my techniques and I post cookie decorating tutorials with step-by-step instructions here on my YouTube channel every week. Let me know if you have any suggestions for upcoming videos!

⭐Follow me on Instagram: https://bit.ly/SweetAmbsInstagram

➡️Business inquires: info@sweetambs.com

Видео CHRISTMAS COOKIE ORNAMENTS | Decorated Cookies for Beginners канала SweetAmbsCookies