96: The SOFT ROLL Principle - Bake with Jack
From the very beginning of the bread making process right the way through to the storage of your rolls there are many things you can do to make soft rolls soft AND to make them stay softer for longer…
Here’s what I did to make the rolls in this video:
Ingredients
500g Strong White Bread Flour
8g Salt
325g Water
12g Fresh Yeast / 7g Instant Yeast
20g Olive oil / 25g soft Butter
Mix and knead the dough as normal, rest for 1 hour.
For my rolls I divided the dough into eight 100g (ish) pieces, but you might prefer ten 85g rolls.
Arange them on a tray so they touch while they prove up for another 45-60 minutes.
Bake on 180C / 356F / Gas Mark 5 with steam for 17 minutes.
Cool on a wire rack under a clean fragrance free cloth.
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Bake with Jack on social:
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https://www.instagram.com/bakewithjack
https://twitter.com/bakewithjack
Don’t forget to share your bread on Instagram using the #bakewithjack so I can see!
Видео 96: The SOFT ROLL Principle - Bake with Jack канала Bake with Jack
Here’s what I did to make the rolls in this video:
Ingredients
500g Strong White Bread Flour
8g Salt
325g Water
12g Fresh Yeast / 7g Instant Yeast
20g Olive oil / 25g soft Butter
Mix and knead the dough as normal, rest for 1 hour.
For my rolls I divided the dough into eight 100g (ish) pieces, but you might prefer ten 85g rolls.
Arange them on a tray so they touch while they prove up for another 45-60 minutes.
Bake on 180C / 356F / Gas Mark 5 with steam for 17 minutes.
Cool on a wire rack under a clean fragrance free cloth.
-------------------------------------------------------------------------------------------------------------------------------------------------------------
Get ALL my content in your inbox every single Thursday for FREE. Sign up for your Home Baker's Bulletin here:
https://www.bakewithjack.co.uk/youtube-mailing-list-sign-up
The Bake with Jack Blog:
https://www.bakewithjack.co.uk/blog-1
BUY Bake with Jack Dough Scrapers and bits and bobs here (shipping worldwide!):
https://www.bakewithjack.co.uk/shop
Donate:
https://www.bakewithjack.co.uk/donate
Courses and Workshops with me:
https://www.bakewithjack.co.uk/
The books behind my head:
https://www.amazon.co.uk/shop/bakewithjack
Bake with Jack on social:
https://www.facebook.com/bakewithjack
https://www.instagram.com/bakewithjack
https://twitter.com/bakewithjack
Don’t forget to share your bread on Instagram using the #bakewithjack so I can see!
Видео 96: The SOFT ROLL Principle - Bake with Jack канала Bake with Jack
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