THE PERFECT CHOCOLATE CHIP COOKIES | Kristin's Kitchen

So happy to be posting our FIFTH episode of Kristin’s Kitchen! Today I want to introduce you to the ONLY chocolate chip cookie recipe you’ll ever need! Soft & gooey but perfectly crisp on the edges filled with tons of chopped chocolate and one other secret ingredient, hehe! I hope you enjoy!

What I’m Wearing:
Headband - http://bit.ly/2t7QN1c
Shirt - (similar) http://bit.ly/38T0i3J
Belt - http://bit.ly/2S0LsBm
Jeans - http://bit.ly/38Q3n4i

Inspo Recipes:
http://sevenspoons.net/about-seven-spoons/
https://www.smalltownwoman.com/thick-chocolate-chunk-pecan-cookies/
https://cookiesandcups.com/perfect-chocolate-chunk-cookies/

Recipe I use:
1 cup unsalted butter
3 ¼ cup all-purpose flour
1 ¼ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups brown sugar
½ cup granulated sugar
2 eggs
2 teaspoons vanilla paste
330g bittersweet chocolate + a few large chunk set aside
1 cup of chopped pecans

- Preheat an oven to 365˚F
- Chop your chocolate and set aside.
- Melt your butter in a small saucepan.
- Whisk together your dry ingredients: flour, baking powder, baking soda, and salt. Set aside.
- Pour the melted butter into a large bowl and whisk in your sugars. Add eggs one at a time to your butter mixture - whisking after each addition until just combined. Stir in vanilla paste!
- Add your dry ingredients to your wet mixture slowly. Once combined, add your chopped chocolate & pecans to the dough.
- Cover the dough in parchment paper or plastic wrap and let it rest for 15-30 mins in the fridge.
- Form dough into cookie balls using ice cream scoop & bake for 10-12 mins. Take out right when edges start getting golden DO NOT OVER BAKE! :)
- Let cool on a cookie rack for 10 mins & enjoy!

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Видео THE PERFECT CHOCOLATE CHIP COOKIES | Kristin's Kitchen канала Kristin Johns