NO Fuss 5 Ingredient Espresso Creme Brûlée Tutorial (NO STOVE REQUIRED!)

I am Ashleigh from Sweet Dreams Bake Shoppe!
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Today I am sharing my most favourite NO FUSS creme brûlée recipe. When I first went on a quest to find out how to make this decadent dessert, I was frustrated with the amount of times I ran into stove top recipes where I would end up curdling or fully cooking my eggs in the custard mixture. Years later, after finding this treasure of a recipe, I have made it several different ways by adding in a selection of fruits, vanilla bean and my ultimate favourite—this espresso version that I am sharing with you today. It instantly impresses friends and family and I love having these throughout the week for a quick dessert.

Creme Brûlée Recipe (I found the base of this recipe and method years ago somewhere on the Internet, but I can’t seem to find it any longer! If you know where this recipe is from please let me know so I can credit them accordingly with this sinfully delicious dessert!):

2 Cups Heavy Whipping Cream
1/2 Cup Granulated Sugar
5 Egg Yolks
1 tsp Vanilla Extract
1 tsp Instant Espresso Powder (optional!)

Additional Tools Used:

Dry and Liquid Measuring Cups
Roasting Pan
A Selection of Ramekins

Видео NO Fuss 5 Ingredient Espresso Creme Brûlée Tutorial (NO STOVE REQUIRED!) канала Sweet Dreams Bake Shoppe