NEW Nespresso Tropical Coconut Over Ice review + RECIPE (the best way to make it) | The Hangry Woman

Nespresso Tropical Coconut over ice just dropped, as Nespresso's newest flavor.

This pod is perfection over ice if you love coconut.

I'm taste testing it for you and we'll walk though my favorite way to enjoy this pod.

Let me know in the comments if you're going to try it out!

My Iced Coffee Recipe. This is THE BEST way to make it so you don't water down your coffee and you get all the flavor:

-7.77 ounce Tropical Coconut Over Ice Pod - frozen into ice cubes
-1/2 cup of milk, hot frothed with the Aeroccino or frother
-Coconut whipped topping
-1 teaspoon Monin sugar-free vanilla
-1 pump Hollander caramel sauce (or sugar-free sauce of your choice).
My amazon store with all of my nespresso favorites:
www.amazon.com/shop/thehangrywoman

#Nespresso #TropicalCoconut #IcedCoffeeRecipes

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If you're new here, I'm Mila. I'm a 30-something living with Latent Autoimmune Diabetes In adults. I'm always up for cooking, eating, and trying new recipes, and I share them on my Youtube channel and my blog called The Hangry Woman.

Glad to meet you, and I hope my recipes show you that you can still eat great food with diabetes!

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The information and content provided in this blog, or linked materials, are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise. Call 911 for medical emergencies.

These videos provide general information, recipes, and discussions about health and related subjects.
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