Sugar Free Moist and Fluffy Banana Oatmeal Cake Recipe 无糖香蕉燕麦蛋糕, 香甜可口, 松软好吃

Banana Oatmeal Cake
6 ripe bananas
3 eggs
2 cups/200g rolled oats
1/2 cup/60g olive oil
A few drops of vanilla essence
7g aluminum-free baking powder
5 grams baking soda
1/2 cup/60g all-purpose flour
5g chia seeds or cinnamon powder
150g chopped dates or raisins
100g chopped walnut kernels (either raw or cooked)
8-inch cake pan
some maple syrup or honey

Baking method: Preheat the oven to 350 degrees Fahrenheit/176 degrees Celsius and bake for 55 minutes. Each oven is different and the time should be adjusted appropriately.

香蕉燕麥果仁蛋糕
6根熟透的香蕉
3顆鸡蛋
2杯/200克燕麦片
1/2杯/60克橄榄油
几滴香草精华液
7克无铝泡打粉
5克小苏打
1/2杯/60克中筋面粉
5克奇亚籽或肉桂粉
150克切碎的橄枣或葡萄干
100克核桃仁碎（生、熟都可以）
8英寸蛋糕盘
一些枫糖浆或蜂蜜
烤制方法：先預熱烤箱到华氏350度/攝氏176烤55分钟，每个烤箱不一样适当调整时间。

#香蕉蛋糕 #燕麦香蕉蛋糕 #bananacake

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