Boiling Reduces Microplastics in Drinking Water (Study)

Roger Seheult, MD of MedCram explains a study in which boiling water reduced microplastics in drinking water. See all Dr. Seheult's videos at: https://www.medcram.com/

(This video was recorded on February 29th, 2024)

Roger Seheult, MD is the co-founder and lead professor at https://www.medcram.com/

He is Board Certified in Internal Medicine, Pulmonary Disease, Critical Care, and Sleep Medicine and an Associate Professor at the University of California, Riverside School of Medicine.
LINKS / REFERENCES:

A simple way to get microplastics out of your water (Washington Post) | https://www.yahoo.com/news/simple-way-microplastics-water-141900217.html

Drinking Boiled Tap Water Reduces Human Intake of Nanoplastics and Microplastics (Environmental Science & Technology) | https://pubs.acs.org/doi/abs/10.1021/acs.estlett.4c00081

Drinking Boiled Tap Water Reduces Human Intake of Nanoplastics and Microplastics (ACS) | https://acs.altmetric.com/details/160157992/news
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Video Produced by Kyle Allred
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Видео Boiling Reduces Microplastics in Drinking Water (Study) канала MedCram - Medical Lectures Explained CLEARLY